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6''-O-乙酰黃豆黃苷/6''-O-乙?;蠖巩慄S酮

6''-O-Acetylglycitin

產(chǎn)品編號:WKQ-0002571 CAS No.:134859-96-4 純度:HPLC≥98% 分子式:C24H24O11
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5mg HPLC≥98% 5mg/支 10mg 20mg
  • 基礎(chǔ)信息
  • 產(chǎn)品詳情
  • 相關(guān)文獻
基本信息
英文名稱 6''-O-Acetylglycitin
中文名稱6''-O-乙酰黃豆黃苷/6''-O-乙?;蠖巩慄S酮
CAS號134859-96-4
分子式C24H24O11
分子量488.44
外觀
沸點741.6±60.0 °C | Condition: Press: 760 Torr
酸度系數(shù)pKa9.62±0.30 | Condition: Most Acidic Temp: 25 °C
產(chǎn)品詳情

WKQ-0002571

中文名稱:6''-O-乙酰黃豆黃苷

中文別名:6''-O-乙酰基大豆異黃酮

英文名稱:6''-O-Acetylglycitin

英文別名:7-[(6-O-Acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one;6''-O-Acetylglycitin;Acetylglycitin;Glycitein 6''-O-acetylglucoside;Glycitein 7-(6-O-acetyl-β-D-glucopyranoside);Glycitin 6''-O-acetate;

分子式:C24H24O11

分子量:488.44

CAS號:134859-96-4

純度:HPLC≥98%

沸點:741.6±60.0 °C | Condition: Press: 760 Torr

密度:1.490±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr

酸系度數(shù):9.62±0.30 | Condition: Most Acidic Temp: 25 °C

儲存條件:-20℃,干燥、避光、密封

規(guī)格:5mg10mg20mg50mg100mg500mg1g2g等應(yīng)客戶需求包裝

供應(yīng)單位:四川省維克奇生物科技有限公司

供應(yīng)電話:028-81700200/4008005713

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相關(guān)文獻
Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China
來源:SCI:Analytical Methods 作者:Hai-jun Wu 備注:影響因子:1.915
引用描述

We used twelve isoflavone standard compounds, including six aglycones (DE, GE, and GLE) and glycosides (DG, GEG, and GLG) that were purchased from Weikeqi Bio-Technology Co., Ltd. (China); the other six acetyl glycosides (AD, AG, and AGL) and malonyl glycosides (MD, MG, and MGL) were purchased from Wako Pure Chemical Industries Co., Ltd. (Japan).  |||Identification and quantification of twelve isoflavones (DG, GLG, GEG, DE, GLE, GE, AD, AGL, AG, MD, MGL, and MG) and eight anthocyanins (DEA, DEL, CYA, CYL, PET, PEL, PEO, and CYC) were performed by external standardization using an Agilent 1260-series HPLC system equipped with a mass spectrometric detector (Agilent Quadrupole LC/MS 6120). Identification of the above isoflavones and anthocyanins was achieved by comparing their retention times in the HPLC chromatogram and the mass spectral information with those of the standard compounds.

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